Latin Inspired
DESSERTS/POSTRES
Mousse de Maracuya
Mousse made with passion fruit, topped with fresh passion puree.
$10.00
Moka
Chocolate sponge cake with coffee and almond flavor covered with white chocolate.
$14.00
Mousse De Cacao (Vegano)
This creamy, rich avocado chocolate mousse is vegan, dairy-free, and gluten-free.
$9.00
Tres Leches
Vanilla sponge cake soaked in five types of milk topped with a thick layer of meringue frosting.
$10.00
Cumbre de Piña
Warn brownie served with a scoop of vanilla ice cream. Topped with a caramelized reduction of pineapple, cinnamon, and white wine.
$12.00
Mixto Trio
Marquesa de Almendra
A spongy cake with layers of almond flavors, topped with buttermilk frosting and a layered of roasted almonds.
A spongy cake with layers of almond flavors, topped with buttermilk frosting and a layered of roasted almonds.
Pastel de Chocolate
A creamy layer of chocolate cake topped with chocolate chips and walnuts.
Pastel de Coco
Vanilla cake soaked in coconut liquor, with coconut frosting cream, and topped with rainbow-colored coconut flakes.
$21.00
Flan
Rich and silky traditional Cuban caramel custard.
$8.00
Tres Leches de Frutilla
Strawberry sponge cake soaked in five types of milk topped with a thick layer of strawberry meringue frosting.