Fresh & Delicious
APPETIZERS/APERTIVOS
Empanadas (2)
Choice of beef, chicken, or cheese
$6.50
Chicharrones de Cerdo
Crunchy pork bites, homemade habanero salsa
$10.75
Maduro Relleno
Sweet plantain topped with Cuban style beef and melted mozzarella cheese
$11.50
Camarones al Ajillo
Shrimp sautéed in olive oil, garlic, and white wine
$18.50
Tostones Bruschetta
Plantain crostinis, tomatoes, basil & fresh, melted mozzarella
$12.00
Pulpo Saltado
Sautéed octopus with fingerling potatoes over a bed of roasted garlic hummus and Spanish smoked paprika
$18.75
Guacamole
Avocado, cilantro, tomato, red onion, and jalapeño served with plantain chips
$12.50
Calamares Fritos
Cumin marinated with roasted tomato marinara
$16.95
Trio de Ceviche
Tuna, Salmon, Shrimp (Cold)
$17.95
Plato Mixto
Arepas, empanadas, chicharrones, chorizo, shrimp ceviche, tostones, maduros, and papa rellena
$30.00
Mofongo de Cerdo, Pollo o Camaron
Mashed green plantains with your choice of chicken, pork or add shrimp for $4.50
Served with a side of creole sauce and fried cheese
Served with a side of creole sauce and fried cheese
$15.00
Mussels
Mussels in red sauce
$14.00
White sauce is $16.00
Classic Latin
SOUPS/SOPAS
Sopa de Frijoles Negros
Our homemade black bean soup, sour cream, and scallions
$6.00
Sopa de Pollo
Homemade chicken soup, potatoes, pasta and carrots
$6.50
Sopa de Camarones
Black tiger shrimp with rice, green peas, and carrots in a Creole-style base (tomatoes, onions, and peppers)
$17.50
Our Signature
SALADS/ENSALADAS
Ensalada de Espinaca con Queso de Cabra
Baby spinach, sliced apples, goat cheese, dried cranberries, grapes, and caramelized walnuts dressed with an apple mango vinaigrette
$14.25
Ensalada Romana
Romaine hearts, croutons, olive-citrus tapenade with our homemade Caesar dressing
$14.00
Salad Toppings
Grilled Chicken Breast 8.50
Sautéed Shrimp 12
Seared Tuna 11
Pan-Seared Tilapia 11.50
Grilled Salmon 12
Churrasco Argentino 12.50
Pan-seared Tilapia 7
Grilled Salmon 10
Churrasco Argentino 8.5
Boga Salad
Fried goat cheese patty with almonds, mixed greens tossed in a honey mustard vinaigrette
$16.00
Ensalada Islena de Aguacate y Mango
Fresh mango, avocado, cherry tomato, and mixed greens tossed in a honey ginger lime dressing
$13.75
Ensalada de Palmitos
Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions, and green olives tossed in olive oil, white vinegar and fresh lime
$13.75
Ensalada de Pulpo
Octopus salad marinated in an olive oil vinaigrette with peppers, white onions, green olives, cilantro, and garlic. Served over mixed greens and tostones
$19.00
Tender
MEAT/CARNES
*Served with white or yellow rice and black or red beans
Churrasco Argentino
Outside skirt steak, vegetables, and chimichurri sauce *
Add Garlic Shrimp 10
$29.75
Bandeja Paisa
Seared top round steak, ground beef, crispy pork rind, arepa, avocado, egg, rice, beans, maduros, Colombian chorizo *
$24.00
Ropa Vieja
Ropa Vieja, “Old Clothes,” is said to have been introduced in Cuba by Spanish sailors. Flank steak is stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers until the meat is so tender it pulls apart and resembles “Old Clothes.” Accompanied by maduros *
$24.50
Vaca Frita
Boiled then pan seared crispy beef, topped with sautéed garlic and onions, next to maduros, orange mojo sauce*
$24.50
Borrego
Grilled lamb chops, risotto with asparagus, mushrooms, artichokes and parmesan cheese, topped with a red wine reduction sauce
$37.25
Churrasco Colombiano with garlic shrimp
Grilled rib eye steak, topped with garlic shrimp, roasted potatoes, sautéed vegetables and chimichurri sauce*
$42.95
Lomo Saltado (Peruvian Stir-Fry)
Filet mignon tips with sautéed onions, tomatoes, cilantro, and soy sauce served with fried potato wedges and white rice
$27.95
Parillada de Carne
Mixed grilled plate of churrasco Argentino, churrasco Colombiano, pork chop, Colombian chorizo, Cuban chorizo and chicken. Served on a miniature grill over hot charcoal and accompanied by maduros, fried yucca and chimichurri
$41.50
Milanesa de Res
Breaded beef Milanese served with Napolitana sauce, Tex-Mex cheese accompanied with mashed potatoes and sautéed vegetables
$26.40
Delicately Prepared
CHICKEN/POLLO
*Served with white or yellow rice and black or red beans
Arroz con Pollo Cubano
Chicken, saffron rice, Cuban sausage, olives, and maduros
$17.50
Pollo Empanizado
Breaded chicken breast, mild cheddar cheese sauce, mashed potatoes, sautéed vegetables
$22.00
Pechuga de Pollo
Grilled chicken breast with your choice of *Plain chicken breast with tostones* *mushroom sauce, asparagus, cherry tomatoes, potato cake *lemon butter sauce, grilled zucchini*
$21.00
Fresh
SEAFOOD/MARISCOS
*Served with white or yellow rice and black or red beans
Arroz con Camarones
Succulent shrimp, saffron rice, Cuban sausage, olives and maduros
$24.50
Salmon a la Parrilla
Grilled salmon, sautéed spinach, mashed potatoes served with a lemon thyme sauce
$29.00
Tilapia Mango
Pan-seared tilapia served with a spinach, mango, radish salad and a side of mangú (mashed green plantains)
$24.95
Parrillada Mar y Tierra
Mixed grilled plate of fried calamari, Colombian churrasco, pork chop, tuna, chicken breast, octopus, shrimp, salmon, Colombian sausage, served with chimichurri, tartar sauce, plantains, fresh tomato, sautéed vegetables, avocado & pickle red onions
$90.00
Seafood mofongo
Shrimp, octopus, squid, mussels and vegetables sautéed in garlic sauce served on a bed of mofongo
$24.00
Scallops
Pan seared scallops over risotto with asparagus, mushrooms, artichokes, and parmesan cheese
$32.00
Tropical Sea Bass
Over-sweet white mashed potatoes, spinach, mushrooms, topped with avocado aioli and pineapple pico de gallo
$40.00
Paella Valenciana
Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban sausage scallops, green peas, fava beans, clams, and maduros
$38.00/ $76.00
Cazuela de Mariscos
Shrimp, octopus, squid, mussels served in bisque with coconut milk and Napolitana sauce accompanied with rice and tostones
$32.00
Fried Branzino
Fried Branzino served with tostones and lettuce topped with tomatoes and red onions
$39.00
Pulpo a la parrilla
Grilled octopus accompanied with sautéed vegetables, potatoes, cherry tomatoes, and asparagus, served with dill oil and garlic.
$36.00
Juicy
PORK/CERDO
*Served with white or yellow rice and black or red beans
Chuletas de Cerdo
Two pan-seared pork chops served with tostones or fried yuca*
$21.00
Pernil Rostisado
Roasted pork shoulder, potato cake, maduros lettuce topped with tomatoes and red onions *
$19.50
Flavorful
VEGETARIAN/VEGETARIANOS
Ratatouille
Grilled tomatoes, zucchini, eggplant served in Neapolitan sauce with sautéed mushrooms and pesto sauce
$21.00
Paella Vegetarian
Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli, and asparagus served with avocado
**Add vegan chorizo(not gluten-free) – $3
$21.00
Plenty
SIDES/EXTRAS
Avocado
Maduros
Rice
Broccoli
Spinach
Vegetables
Yuca
Tostones
Beans
Mashed potatoes
Asparagus
Mushrooms
$3.00
$2.50
$2.50
$4.00
$4.00
$6.00
$2.50
$2.50
$2.50
$4.00
$4.00
$4.00