Fresh & Delicious

APPETIZERS/APERTIVOS

Empanadas (2)

Choice of beef, chicken, or cheese

$6.50

Chicharrones de Cerdo

Crunchy pork bites, homemade habanero salsa

$10.75

Maduro Relleno

Sweet plantain topped with Cuban style beef and melted mozzarella cheese

$11.50

Camarones al Ajillo

Shrimp sautéed in olive oil, garlic, and white wine

$18.50

Tostones Bruschetta

Plantain crostinis, tomatoes, basil & fresh, melted mozzarella

$12.00

Pulpo Saltado

Sautéed octopus with fingerling potatoes over a bed of roasted garlic hummus and Spanish smoked paprika

$18.75

Guacamole

Avocado, cilantro, tomato, red onion, and jalapeño served with plantain chips

$12.50

Calamares Fritos

Cumin marinated with roasted tomato marinara

$16.95

Trio de Ceviche

Tuna, Salmon, Shrimp (Cold)

$17.95

Plato Mixto

Arepas, empanadas, chicharrones, chorizo, shrimp ceviche, tostones, maduros, and papa rellena

$30.00

Mofongo de Cerdo, Pollo o Camaron

Mashed green plantains with your choice of chicken, pork or add shrimp for $4.50
Served with a side of creole sauce and fried cheese

$15.00

Mussels

Mussels in red sauce

$14.00

White sauce is $16.00

Classic Latin

SOUPS/SOPAS

Sopa de Frijoles Negros

Our homemade black bean soup, sour cream, and scallions

$6.00

Sopa de Pollo

Homemade chicken soup, potatoes, pasta and carrots

$6.50

Sopa de Camarones

Black tiger shrimp with rice, green peas, and carrots in a Creole-style base (tomatoes, onions, and peppers)

$17.50

Our Signature

SALADS/ENSALADAS

Ensalada de Espinaca con Queso de Cabra

Baby spinach, sliced apples, goat cheese, dried cranberries, grapes, and caramelized walnuts dressed with an apple mango vinaigrette

$14.25

Ensalada Romana

Romaine hearts, croutons, olive-citrus tapenade with our homemade Caesar dressing

$14.00

Salad Toppings

Grilled Chicken Breast 8.50

Sautéed Shrimp 12

Seared Tuna 11

Pan-Seared Tilapia  11.50

Grilled Salmon  12

Churrasco Argentino  12.50

Pan-seared Tilapia 7

Grilled Salmon 10

Churrasco Argentino 8.5

Boga Salad

Fried goat cheese patty with almonds, mixed greens tossed in a honey mustard vinaigrette

$16.00

Ensalada Islena de Aguacate y Mango

Fresh mango, avocado, cherry tomato, and mixed greens tossed in a honey ginger lime dressing

$13.75

Ensalada de Palmitos

Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions, and green olives tossed in olive oil, white vinegar and fresh lime

$13.75

Ensalada de Pulpo

Octopus salad marinated in an olive oil vinaigrette with peppers, white onions, green olives, cilantro, and garlic. Served over mixed greens and tostones

$19.00

Tender

MEAT/CARNES

*Served with white or yellow rice and black or red beans

Churrasco Argentino

Outside skirt steak, vegetables, and chimichurri sauce *

Add Garlic Shrimp  10

$29.75

Bandeja Paisa

Seared top round steak, ground beef, crispy pork rind, arepa, avocado, egg, rice, beans, maduros, Colombian chorizo *

$24.00

Ropa Vieja

Ropa Vieja, “Old Clothes,” is said to have been introduced in Cuba by Spanish sailors. Flank steak is stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers until the meat is so tender it pulls apart and resembles “Old Clothes.” Accompanied by maduros *

$24.50

Vaca Frita

Boiled then pan seared crispy beef, topped with sautéed garlic and onions, next to maduros, orange mojo sauce*

$24.50

Borrego

Grilled lamb chops, risotto with asparagus, mushrooms, artichokes and parmesan cheese, topped with a red wine reduction sauce

$37.25

Churrasco Colombiano with garlic shrimp

Grilled rib eye steak, topped with garlic shrimp, roasted potatoes, sautéed vegetables and chimichurri sauce*

$42.95

Lomo Salteado (Peruvian Stir-Fry)

Filet mignon tips with sautéed onions, tomatoes, cilantro, and soy sauce served with fried potato wedges and white rice

$27.95

Parillada de Carne

Mixed grilled plate of churrasco Argentino, churrasco Colombiano, pork chop, Colombian chorizo, Cuban chorizo and chicken. Served on a miniature grill over hot charcoal and accompanied by maduros, fried yucca and chimichurri

$41.50

Milanesa de Res

Breaded beef Milanese served with Napolitana sauce, Tex-Mex cheese accompanied with mashed potatoes and sautéed vegetables

$26.40

Delicately Prepared

CHICKEN/POLLO

*Served with white or yellow rice and black or red beans

Arroz con Pollo Cubano

Chicken, saffron rice, Cuban sausage, olives, and maduros

$17.50

Pollo Empanizado

Breaded chicken breast, mild cheddar cheese sauce, mashed potatoes, sautéed vegetables

$22.00

Pechuga de Pollo

Grilled chicken breast with your choice of *Plain chicken breast with tostones* *mushroom sauce, asparagus, cherry tomatoes, potato cake *lemon butter sauce, grilled zucchini*

$21.00

Fresh

SEAFOOD/MARISCOS

*Served with white or yellow rice and black or red beans

Arroz con Camarones

Succulent shrimp, saffron rice, Cuban sausage, olives and maduros

$24.50

Salmon a la Parrilla

Grilled salmon, sautéed spinach, mashed potatoes served with a lemon thyme sauce

$29.00

Tilapia Mango

Pan-seared tilapia served with a spinach, mango, radish salad and a side of mangú (mashed green plantains)

$24.95

Parrillada Mar y Tierra

Mixed grilled plate of fried calamari, Colombian churrasco, pork chop, tuna, chicken breast, octopus, shrimp, salmon, Colombian sausage, served with chimichurri, tartar sauce, plantains, fresh tomato, sautéed vegetables, avocado & pickle red onions

$90.00

Seafood mofongo

Shrimp, octopus, squid, mussels and vegetables sautéed in garlic sauce served on a bed of mofongo

$24.00

Scallops

Pan seared scallops over risotto with asparagus, mushrooms, artichokes, and parmesan cheese

$32.00

Tropical Sea Bass

Over-sweet white mashed potatoes, spinach, mushrooms, topped with avocado aioli and pineapple pico de gallo

$40.00

Paella Valenciana

Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban sausage scallops, green peas, fava beans, clams, and maduros

$38.00/ $76.00

Cazuela de Mariscos

Shrimp, octopus, squid, mussels served in bisque with coconut milk and Napolitana sauce accompanied with rice and tostones

$32.00

Fried Branzino

Fried Branzino served with tostones and lettuce topped with tomatoes and red onions

$39.00

Pulpo a la parrilla

Grilled octopus accompanied with sautéed vegetables, potatoes, cherry tomatoes, and asparagus, served with dill oil and garlic.

$36.00

Juicy

PORK/CERDO

*Served with white or yellow rice and black or red beans

Chuletas de Cerdo

Two pan-seared pork chops served with tostones or fried yuca*

$21.00

Pernil Rostizado

Roasted pork shoulder, potato cake, maduros lettuce topped with tomatoes and red onions *

$19.50

Flavorful

VEGETARIAN/VEGETARIANOS

Ratatouille

Grilled tomatoes, zucchini, eggplant served in Neapolitan sauce with sautéed mushrooms and pesto sauce

$21.00

Paella Vegetarian

Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli, and asparagus served with avocado

**Add vegan chorizo(not gluten-free) – $3

$21.00

Plenty

SIDES/EXTRAS
Avocado

Maduros

Rice

Broccoli

Spinach

Vegetables

Yuca

Tostones

Beans

Mashed potatoes

Asparagus

Mushrooms

$3.00

$2.50

$2.50

$4.00

$4.00

$6.00

$2.50

$2.50

$2.50

$4.00

$4.00

$4.00