Fresh & Delicious


Empanadas (2)

Choice of beef, chicken, or cheese


Chicharrones de Cerdo

Crunchy pork bites, homemade habanero salsa


Maduro Relleno

Sweet plantain topped with Cuban style beef and melted mozzarella cheese


Camarones al Ajillo

Shrimp sautéed in olive oil, garlic, and white wine


Tostones Bruschetta

Plantain crostinis, tomatoes, basil & fresh, melted mozzarella


Pulpo Saltado

Sautéed octopus with fingerling potatoes over a bed of roasted garlic hummus and Spanish smoked paprika



Avocado, cilantro, tomato, red onion, and jalapeño served with plantain chips


Calamares Fritos

Cumin marinated with roasted tomato marinara


Trio de Ceviche

Tuna, Salmon, Shrimp (Cold)


Plato Mixto

Arepas, empanadas, chicharrones, chorizo, shrimp ceviche, tostones, maduros, and papa rellena



Mussels in red or white sauce


Classic Latin


Sopa de Frijoles Negros

Our homemade black bean soup, sour cream, and scallions


Sopa de Pollo

Homemade chicken soup, potatoes, pasta and carrots


Sopa de Camarones

Black tiger shrimp with rice, green peas, and carrots in a Creole-style base (tomatoes, onions, and peppers)


Our Signature


Ensalada de Espinaca con Queso de Cabra

Baby spinach, sliced apples, goat cheese, dried cranberries, grapes, and caramelized walnuts dressed with an apple mango vinaigrette


Ensalada Romana

Romaine hearts, croutons, olive-citrus tapenade with our homemade Caesar dressing


Salad Toppings

Grilled Chicken Breast 8.50

Sautéed Shrimp 12

Seared Tuna 11

Pan-Seared Tilapia  11.50

Grilled Salmon  12

Churrasco Argentino  12.50

Pan-seared Tilapia 7

Grilled Salmon 10

Churrasco Argentino 8.5

Boga Salad

Fried goat cheese patty with almonds, mixed greens tossed in a honey mustard vinaigrette


Ensalada Islena de Aguacate y Mango

Fresh mango, avocado, cherry tomato, and mixed greens tossed in a honey ginger lime dressing


Ensalada de Palmitos

Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions, and green olives tossed in olive oil, white vinegar and fresh lime


Ensalada de Pulpo

Octopus salad marinated in an olive oil vinaigrette with peppers, white onions, green olives, cilantro, and garlic. Served over mixed greens and tostones




*Served with white or yellow rice and black or red beans

Churrasco Argentino

Outside skirt steak, vegetables, and chimichurri sauce *

Add Garlic Shrimp  10


Bandeja Paisa

Seared top round steak, ground beef, crispy pork rind, arepa, avocado, egg, rice, beans, maduros, Colombian chorizo *


Ropa Vieja

Ropa Vieja, “Old Clothes,” is said to have been introduced in Cuba by Spanish sailors. Flank steak is stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers until the meat is so tender it pulls apart and resembles “Old Clothes.” Accompanied by maduros *


Vaca Frita

Boiled then pan seared crispy beef, topped with sautéed garlic and onions, next to maduros, orange mojo sauce*



Grilled lamb chops, risotto with asparagus, mushrooms, artichokes and parmesan cheese, topped with a red wine reduction sauce


Churrasco Colombiano with garlic shrimp

Grilled rib eye steak, topped with garlic shrimp, roasted potatoes, sautéed vegetables and chimichurri sauce*


Lomo Salteado (Peruvian Stir-Fry)

Filet mignon tips with sautéed onions, tomatoes, cilantro, and soy sauce served with fried potato wedges and white rice


Parillada de Carne

Mixed grilled plate of churrasco Argentino, churrasco Colombiano, pork chop, Colombian chorizo, Cuban chorizo and chicken. Served on a miniature grill over hot charcoal and accompanied by maduros, fried yucca and chimichurri


Milanesa de Res

Breaded beef Milanese served with Napolitana sauce, Tex-Mex cheese accompanied with mashed potatoes and sautéed vegetables


Delicately Prepared


*Served with white or yellow rice and black or red beans

Arroz con Pollo Cubano

Chicken, saffron rice, Cuban sausage, olives, and maduros


Pollo Empanizado

Breaded chicken breast, mild cheddar cheese sauce, mashed potatoes, sautéed vegetables


Pechuga de Pollo

Grilled chicken breast with your choice of *Plain chicken breast with tostones* *mushroom sauce, asparagus, cherry tomatoes, potato cake *lemon butter sauce, grilled zucchini*


Chicken Mofongo

Chicken and vegetables sautéed in garlic sauce served on a bed of mofongo




*Served with white or yellow rice and black or red beans

Arroz con Camarones

Succulent shrimp, saffron rice, Cuban sausage, olives and maduros


Salmon a la Parrilla

Grilled salmon, sautéed spinach, mashed potatoes served with a lemon thyme sauce


Fillet of Mahi-Mahi a la Espinaca

Grilled Mahi -Mahi topped with a heavy cream, spinach sauce and white wine, served with asparagus and green plantains


Parrillada Mar y Tierra

Mixed grilled plate of fried calamari, Colombian churrasco, pork chop, tuna, chicken breast, octopus, shrimp, salmon, Colombian sausage, served with chimichurri, tartar sauce, plantains, fresh tomato, sautéed vegetables, avocado & pickle red onions


Seafood mofongo

Shrimp, octopus, squid, mussels and vegetables sautéed in garlic sauce served on a bed of mofongo


Shrimp Mofongo

Shrimp and vegetables sautéed in garlic sauce served on a bed of mofongo



Pan seared scallops over risotto with asparagus, mushrooms, artichokes, and parmesan cheese


Tropical Sea Bass

Over-sweet white mashed potatoes, spinach, mushrooms, topped with avocado aioli and pineapple pico de gallo


Paella Valenciana

Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban sausage scallops, green peas, fava beans, clams, and maduros

$38.00/ $78.00

Cazuela de Mariscos

Shrimp, octopus, squid, mussels served in bisque with coconut milk and Napolitana sauce accompanied with rice and tostones


Fried Branzino

Fried Branzino served with tostones and lettuce topped with tomatoes and red onions


Pulpo a la parrilla

Grilled octopus accompanied with sautéed vegetables, potatoes, cherry tomatoes, and asparagus, served with dill oil and garlic.




*Served with white or yellow rice and black or red beans

Chuletas de Cerdo

Two pan-seared pork chops served with tostones or fried yuca*


Pork Mofongo

Pork and vegetables sautéed in garlic sauce served on a bed of mofongo


Pernil Rostizado

Roasted pork shoulder, potato cake, maduros lettuce topped with tomatoes and red onions *





Grilled tomatoes, zucchini, eggplant served in Neapolitan sauce with sautéed mushrooms and pesto sauce


Paella Vegetarian

Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli, and asparagus served with avocado

**Add vegan chorizo(not gluten-free) – $3