SPRING LUNCH MENU

Classic Latin

APPETIZERS

Ceviche de Lubina $12.50

Seabass mixed with red and green peppers, onions, corn, mango, and pineapple marinated in vinegar and lime juice, garnished with plantain chips

Guacamole Enchipotlado $11.75

Mashed avocado mixed with red onion, cilantro, habanero, lime, and pepper seeds, topped with chipotle pepper, served with tortilla chips

Camarón en Canastilla $11.25

Mashed green plantain basket filled up with sautéed shrimp with bacon on white wine with heavy cream mixed with garlic and red onion topped with marinated sauce

Our Traditional

SOUPS

Ensalada de Quinua y Atún $19.00
Sautéed tuna on a quinoa salad bed of carrots, cucumber, cherry tomatoes, lettuce, red onions, and peas tossed on lemon vinaigrette

Ensalada Griega $13.75
Spinach Mixed with black olives, cherry tomatoes, and red onions tossed on Greek yogurt topped with Feta cheese

Perfect Flavors

MAIN COURSE / PLATO FUERTE

Pollo a la Naranja $22.50
Baked chicken legs covered in orange sauce served with sautéed carrot, asparagus, and zucchini with roasted potatoes

Costilla De Cerdo a La Barbacoa $21
Baked pork ribs on BBQ sauce, accompanied with potato wedges and house salad

Mahi-Mahi a la Espinaca $29
Grilled Mahi-Mahi topped with a heavy cream spinach sauce and white wine, served with asparagus and green plantains

Our Sweet

DESSERT/POSTRE

MousseTropical $9
Green mango mousse with mango flakes caramelized with beer

Profiteroles $11.25
Beignets filled with pastry cream and Nutella covered with dark chocolate

Empanadas $9.75
Fried puff pastry empanadas filled with mashed banana and chocolate, topped with whipped cream