First Course

Almejas de Rockefellers
– Fresh clams on the half shell, topped with a special sauce, parmesan cheese and breadcrumbs

Patacones de Ropa Vieja Cubano
– Cuban sliders of Ropa Vieja with guacamole and green plantain instead of bread topped with Pico de Gallo

Empanada
– Chicken, beef, cheese or crab special

Second Course

– Special Chef Soup

– Special Chef Salad

Third Course

Churrasco Colombiano
– Special marinated grilled ribeye steak topped with compound garlic butter, jalapeño sautéed potatoes, and grilled Cuban style corn on the cob

Costa Rican Vieiras y Mejillones Tropicales
– Pan-Seared Scallops with steam mussels topped with a tropical mojito served with a risotto of Gallo Pinto

Tofu Salteado Peruano (Vegan)
– Tofu tips with onion, tomatoes, cilantro and soy sauce served with rice, avocado, and fried potatoes wedges

Fourth Course

Bizcocho de Cuatro Leche
– Vanilla scented cake soaked in four types of milk topped with a thick layer of Italian meringue

Flan de Leche
– Rich and silky traditional Cuban caramel custard

Book your table at https://mixtorestaurante.com/reservations/