Aperitivo/Appetizers

Arañita Rellena $14.50

Shredded green plantain fry like a bowl stuffed with skirt steak and chorizo, guacamole fry cheese.

Salpicon De Marisco $22.50

Seafood salad Marinated in olive oil, lime garlic vinaigrette, dry cranberry, caramelized almond spring mix, red onion goat cheese.

Ensalada de Papa Argentina $11.50

Potato Salad with sweet peas, beetroots, and mayonnaise.

Entradas/Entrees

Lomo Argentino $35

Fillet Mignon with a Bordelaise sauce over fried onion and goat cheese accompanied with fry’s fingerling potato wedge hummus.

Pechuga a la Parmesana $22

Grilled chicken breast topped with a parmesan cheese crusted accompanied with mash potato and steam broccoli.

Santa Fe Scallops $32

Pan seared scallops over a mixed with black bean, bell pepper, sweet corn, sweet peas, onion couscous.

Salmon Antillano $28

Pan Seared Salmon sauteed green and yellow squash and roasted potato served with a capers lemon sauce.

Desserts/Postres

Empanada de Manzana Caramelizada $8

Apple Pie inside empanada topped with caramel and paired with a side of ice cream

Cuatro leches $10

Vanilla scented sponge cake, soaked in four types of milk topped with a merengue mousse.

Book your table at https://mixtorestaurante.com/reservations/