Mixto is hosting a 3 day very romantic Latin Valentine’s Day Experience. Chef Jonathan Viruet has selected the very best ingredients to set the mood for a perfect evening with your Valentine.
Fill out your reservation form below, call 215-592-0363 or reserve on OpenTable.
Cocktail De Ceviche Camarones $19
Marinated fresh shrimp with clamato, tomato, red onion, cucumber, jalapeño, cilantro and fresh lime juice.
Ravioli de Langosta $16
Ravioli of lobster in marinara sauce.
Ensalada de Marisco $22
Octopus, Shrimp, King Crab salad marinated in olive oil vinaigrette with pepper, with onion, green olive, cilantro and garlic served over fry sweet potato fedelini.
Ensalada Chileña (Vegan,Gluten Free) $13
Chilean Salad with tomato marinated with olive oil, coriander, cured onion in vinaigrette, scallions.
Grilled lamb chops, with escabeche of cherry tomato and fingerling potato sauteed with asparagus served with a wine reduction.
Dorado En Salsa Fresca $29
Pan seared or grilled Mahi Mahi filet topped with a mango pico de gallo over a risotto of coconut.
Filete Mignon $32
Filet mignon topped with a champignon sauce accompanied with gratin potato with red onion, red wine, spinash crème, provolone cheese.
Pechuga Rellena De Camarones $28
Stuffed chicken breast with crème of shrimp over mashed carrot and potato.
Tofu Salteado (Vegan, Gluten Free) $26
Tofu tips with sauteed onions, tomatoes, cilantro and soy saue served with fried potato wedges, white rice and avocado.
Tres Leches de Fresa $10
Strawberry scented sponge cake soaked in three types of milk topped with a thick layer of strawberry mousse.
Flan De Albellana & Cocoa $10
Rich and silky hazelnut and chocolate custard.
Crema de Chocolate (Vegan, Gluten Free) $10
Chocolate mousse topped with raspberry marmalade.
Grey Goose Orange, Triple Sec, Fresh limes, Topped with Cranberry Aroma
Citrus Petalos $12
Bombay Balckberry Gin, Fresh Lime Juice, Cucumber & Berry Puree, Topped with St. Germain
Mixto Passion $12
Grey Goose Citron, Alize, St. Germain, Topped with Tropical Juices