Try Philadelphia’s Most Popular Latin Restaurant Appetizers, Entrees, and Desserts.
Dates: Sept 12th to Sept 24th
WE DO NOT SERVE OUR RESTAURANT WEEK MENU ON SATURDAYS
Mixto Restaurant and Center City District Restaurant Week returns with a delicious, budget-conscious dinner for a price of $40.
We’re working with the Center City District to create a safe experience. When dining out, please remember to help keep restaurant staff and yourself safe:
😷 Wear a mask until it is time to eat or drink.
↔️ Stay six feet away from others.
🧼 Wash and sanitize your hands frequently.
⚠️ Anyone who feels sick or has come in contact with someone who has tested positive for COVID-19 in the past 14 days, should stay home.
While enjoying CCD Restaurant Week, park for $9 or less at participating Philadelphia Parking Association and Philadelphia Parking Authority facilities with a voucher from participating restaurants.
Restaurant Week Menu – Coming soon!
DINNER
Aperitivo/Appetizers
(choice of one)
Ensalada de Pulpo
Octopus salad marinated in an olive oil vinaigrette with peppers, white onion, green olives, cilantro and garlic served over lettuce and tostones.
Bolitas de Queso frito y mermelada de tomate
Fried cheddar cheese ball topped with tomato marmalade.
Ensalada Waldorf
A classic salad with apple, grape, caramelized walnut celery, and cherry tomatoes mixed with Romaine Heart served with a Chantilly dressing.
Ensalada de Granos (Vegan)
A mixed bean salad with, chickpeas, papaya, corn, red pepper, red onion, cherry tomatoes, and cilantro tossed in olive oil, white vinegar and fresh lime served with tortilla chips
Entradas/Entrees
(choice of one)
Borrego
Grilled marinated lambchop with balsamic garlic accompanied with sweet potato fries and vegetables
Pechuga Cubana
Grilled chicken breast with a special house marinade sauce with caramelized onions on top served with moro rice and sweet plantain on the side.
Empanizado de Res a Caballo
A breaded steak with an egg on top accompanied with a small Caribbean salad and mamposteado rice.
Dorado con Camarones en salsa de coco y curry
Pan-seared Mahi Mahi fillet topped with shrimp in a coconut curry sauce served with roasted potatoes and asparagus.
Brochetas de Vegetales en chimichurri Rojo (Vegan)
Vegetable skewers with a red chimichurri sauce served with a Mediterranean rice
Desserts/Postres
(choice of one)
Tarta de queso y maracuya
A cheesecake topped with a passion fruit glaze.
Tres leches de coco
A coconut sponge cake soaked in three types of milk topped with a thick layer of meringue
Flan de piña
Rich and silky traditional Puerto Rican pineapple custard.
Bizcocho de chocolate y Frutas (Vegan)
Chocolate cake topped with seasonal fruit
Specialty Cocktails
Roku Gin Mojito
