Try Philadelphia’s Most Popular Latin Restaurant Appetizers, Entrees, and Desserts.
Dates: Jan 9th to Jan 21st
WE DO NOT SERVE OUR RESTAURANT WEEK MENU ON SATURDAYS
Mixto Restaurant and Center City District Restaurant Week returns with a delicious, budget-conscious dinner for a price of $40.
We’re working with the Center City District to create a safe experience. When dining out, please remember to help keep restaurant staff and yourself safe:
😷 Wear a mask until it is time to eat or drink.
↔️ Stay six feet away from others.
🧼 Wash and sanitize your hands frequently.
⚠️ Anyone who feels sick or has come in contact with someone who has tested positive for COVID-19 in the past 14 days, should stay home.
While enjoying CCD Restaurant Week, park for $9 or less at participating Philadelphia Parking Association and Philadelphia Parking Authority facilities with a voucher from participating restaurants.
Restaurant Week Menu
DINNER
Aperitivo/Appetizers
(choice of one)
Tostones Rellenos
Plantain cup stuffed with steak and chorizo.
Guacamole Supremo
Cilantro, tomato, red onion, jalapeño, goat cheese and radish.
Ensalada Palmitos
Hearts of palm, avocado, Cherry tomato, papaya, carrots, white onion and green olive tossed on a lime vinaigrette.
Entradas/Entrees
(choice of one)
Dorado A la Parrilla
Grilled or Pan Seared Mahi Mahi over aioli passion fruit accompanied with fried yucca and a chickpeas salad.
Ropa Vieja de Pollo
Boneless chicken breast stewed in a vegetable sauté of onion, tomato, garlic, green and red pepper accompanied with maduros, avocado, rice and beans.
Jambalaya Del Caribe
Shrimp and chorizo saffron rice with bells pepper, onion mixed with black beans.
Mixto Salteado Vegetairiano (Vegan,Gluten free)
A sauteed blend of mushroom with tofu and vegan chorizo topped with a scallion chimichurri.
Desserts/Postres
(choice of one)
Tres Leches de Fresa
Strawberry scented sponge cake soaked in three types of milk topped with a thick layer of strawberry mousse.
Banana Foster & Walnut Empanada
Crip Empanada stuffed with a pineapple rum-caramelized banana and walnut. Topped with caramel and berry paired with a side of ice cream
Pastel de Crema de Boston
Vanilla sponge cake stuffed with Bavarian cream topped with a chocolate ganache.
Specialty Cocktails
Knob Creek Rye Tropical Mule $13
