Try Philadelphia’s Most Popular Latin Restaurant Appetizers, Entrees, and Desserts.
Dates: Sept 19th to Sept 30th
WE DO NOT SERVE OUR RESTAURANT WEEK MENU ON SATURDAYS
Mixto Restaurant and Center City District Restaurant Week returns with a delicious, budget-conscious dinner for a price of $40.
We’re working with the Center City District to create a safe experience. When dining out, please remember to help keep restaurant staff and yourself safe:
😷 Wear a mask until it is time to eat or drink.
↔️ Stay six feet away from others.
🧼 Wash and sanitize your hands frequently.
⚠️ Anyone who feels sick or has come in contact with someone who has tested positive for COVID-19 in the past 14 days, should stay home.
While enjoying CCD Restaurant Week, park for $9 or less at participating Philadelphia Parking Association and Philadelphia Parking Authority facilities with a voucher from participating restaurants.
Restaurant Week Menu
DINNER
Aperitivo/Appetizers
(choice of one)
Ceviche de Camarones, Mango y Aguacate
A marinated shrimp with fresh lime and orange juice, red onions, cilantro, jalapeño, tomatoes, mango, and avocado.
Empanada Cubana de Ropa Vieja
A flour tortilla stuffed with a stewed beef of sautéed onion, tomatoes, garlic, red pepper, and green pepper.
Tabule de Quinoa (Vegan, Gluten free)
Quinoa salad mixed with red onions, cherry tomatoes, fresh mint, parsley, red pepper in a vinaigrette of lemon.
Ensalada Mixta
Spring mix, peppers, cherry tomatoes, cucumbers, and red onions with lime vinegar dressing
Entradas/Entrees
(choice of one)
Carne Asada al Estilo Bermudas
Pan-seared marinate ribeye served on the top with mustard, parmesan, lemon buttercream sauce, accompanied by roasted potato, carrots, and asparagus.
Pechuga Portobello
Portobello mushroom sauce, asparagus, tomato, parsley, and potato cake.
Vieras y Camarones Seampi
Pan-seared scallops and shrimp over a risotto criollo.
Tofu a la Parrilla (Vegan, Gluten-free)
Marinated grilled tofu with sautéed spinach and provenzal rice.
Desserts/Postres
(choice of one)
Tartaleta de Queso y Frutas Tropicales
A cheesecake tartlet mixed with kiwi, strawberries, mandarine, mango, and pineapple.
Tres leches Chocolate
Chocolate scented sponge cake, soaked in three types of milk topped with a chocolate mousse.
Brazo Gitano de Arándanos
A sponge roll cake filled with a cream of blueberries.
Specialty Cocktails
Mixto Smash with Maker Mark
Evy Hornitos Flower with Hornitos Plata
