Try Philadelphia’s Most Popular Latin Restaurant Appetizers, Entrees, and Desserts.
Dates: Sept 15th to Sept 27th
Mixto Restaurant and Center City District Restaurant Week returns with delicious, budget-conscious dinner for a price of $35.
Get ready to treat yourself, friends or spouse to a fantastic – and affordable – meal at one of Philadelphia’s best Latin restaurants. Mixto Restaurant will offer a three-course dinner.
While enjoying CCD Restaurant Week, park for $9 or less at participating Philadelphia Parking Association and Philadelphia Parking Authority facilities from 4:45 p.m. – 1:00 a.m. with a voucher from participating restaurants.
Restaurant Week Menu
Not participating on Saturdays.
Aperitivo/Appetizers
Ensalada Caribeña de Camarones
(Cold salad)
Spinach salad topped with fresh pineapple, papaya, green peppers, scallions, croutons, toasted almonds, and poached shrimp. Tossed in a fresh lime juice, olive oil, and vinegar dressing
Mejillones estilo Cubano
Steamed mussel sautéed with tomato concassé, Cuban chorizo, and onions in a Creole sauce style**tomato concassé is a tomato that has been peeled, seeded (seeds and skins removed), and chopped to specified dimensions
Pulpo Salteado
Sautéed octopus with fingerling potatoes, over a bed of roasted garlic hummus and Smoked Spanish paprika
Ensalada Palmitos
Hearts of palm salad, avocado, cherry tomatoes, papaya, carrots, white onion, and green olives tossed in a fresh lime juice, olive oil, and white vinegar dressing
Entradas/Entrees
Churrasco Colombiano
Grilled cowboy ribeye steak topped with garlic butter, sautéed potatoes with jalapeno, and a Cuban style grilled corn on the cob
Vieiras en Citrico (Citrus Scallops)
Scallops pan-seared in a citrus-ginger marinade over a sautéed spinach Caprese salad with balsamic oil and vinegar
Tofu Salteado Peruano (V)
Tofu tips tossed in onions, tomatoes, cilantro, and soy sauce served with rice, avocado, and fried potato wedges
Pollo empanizado a caballo
Breaded chicken breast topped with a fried egg and mamposteao risotto
Desserts/Postres
Mango Coconut Parfait
A frozen custard of mango and coconut puree
Pastel Tres Leches
Vanilla scented sponge cake, soaked in three types of milk topped with a thick layer of meringue frosting
Chocolate Cheesecake
Non-baked chocolate cheesecake
Specialty Cocktail*
Makers Mark Mixto Smash $11
Maker’s Mark® bourbon, fresh lemon juice, simple syrup, and fresh blackberries
*Cocktails not part of the Restaurant Week prix fixe menu pricing
